DRINK INQUIRER

About us

About


Hi! I am Jeric and welcome to Drink Inquirer! I am a hospitality professional. I studied Hospitality Management. I've been passionate about the hospitality industry. I love exploring and sharing my experiences. I always tend to try something new to make things better. With the recipes, I am sharing here with you are all tested and recommended ingredients by some great bars. You may find different from other websites or blog but I guarantee you that all the recipes here I've done them by myself, tasted, and made them into different ways to get the taste that can satisfy our thirst. I also added nutritional facts in each drink I am posting to make sure that you maintain your good diet while enjoying your drinks.

I hope to inspire you and satisfy your thirst with your family and friends.  If you have some recommendations and suggestions please contact info@drinkinquirer.com or through our Facebook channel.

Meet me!


Jeric Urbayo
Owner, DRINK INQUIRER

Jeric is a young hospitality professional. He took his Bachelor of Science in Hotel and Restaurant Management at the University of Northern Philippines (UNP). Jeric is an ambitious young professional. He acted as a Hospitality Instructor at the Divine Word College of Vigan, Philippines. After a full year of teaching, he became a Professor in Front Office and Food and Beverages Management at the World Citi Colleges, Philippines. After those incredible experiences, he also became a partner in Food and Beverages at Seda Hotel and Starbucks Philippines. He continued his success and became part of the pre-opening team of Front Office at Savoy Hotel Manila. 
Favorite bar: 
Favorite drink: Amaretto Sour

Editorial Guidelines

All of the articles and recipes are carefully chosen by the Author and the professional team. Drink Inquirer does not accept payment or any form of kickback for anything we write about. No one can pay to be featured in an article written by our team. We mean it. That’s what advertising is for. We do not accept payment but we accept donations to sustain our brand. :-)
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