Frozen Piña Colada Cocktail Recipe | Drink Inquirer

Enjoy the refreshing Piñacoco cocktail with friends while enjoying the summer with Frozen Piña Colada.

• Glass: old fashioned
• Prep: 5 mins
• Cook: 0 mins
• Yield: 1 cocktail (1 serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

INGREDIENTS

• 2 ounces​ white rum
• 1 ounce ​​pineapple juice
• 1 ounce ​​cream of coconut
• 1/4 ounce ​​lime juice (fresh)
• 1 1/2 cups ice
• Garnish: maraschino cherry
• Garnish: pineapple wedge

METHOD

1. Blend all the ingredients with ice until nice and smooth.
2. Pour into a chilled hurricane glass.
3. Garnish with a cherry and pineapple wedge. Pin the cherry to the pineapple with a cocktail skewer to create a garnish known as a “flag.” Then serve and enjoy.