Enjoy the refreshing Piñacoco cocktail with friends while enjoying the summer with Frozen Piña Colada.
Glass: old fashioned
Prep: 5 mins
Cook: 0 mins
Yield: 1 cocktail (1 serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
INGREDIENTS
2 ounces white rum
1 ounce pineapple juice
1 ounce cream of coconut
1/4 ounce lime juice (fresh)
1 1/2 cups ice
Garnish: maraschino cherry
Garnish: pineapple wedge
METHOD
Blend all the ingredients with ice until nice and smooth.
Pour into a chilled hurricane glass.
Garnish with a cherry and pineapple wedge. Pin the cherry to the pineapple with a cocktail skewer to create a garnish known as a “flag.” Then serve and enjoy.
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